Sweet Dessert Crepes

For the Crepes

1 ¼ cups LACTAID® Reduced Fat 2% Lactose-Free Milk

1 cup all-purpose flour

1 egg

1 tablespoon sugar

1 teaspoon vanilla

1 teaspoon cooking oil

½ teaspoon ground cinnamon

¼ teaspoon baking powder

⅛ teaspoon salt

For the Filling

2 medium bananas, cut up

1 ½ cups fresh blueberries

For the Crepes

1. Combine LACTAID® Reduced Fat 2% Lactose-Free Milk, flour, egg, 1 teaspoon sugar, vanilla, oil, cinnamon, baking powder and salt in blender container. Cover and blend until smooth.

2. Heat a lightly-greased 6- or 8-inch skillet over medium-high heat. Remove from heat. Pour about 3 tablespoons of batter into center of skillet. Lift and tilt skillet to spread batter and coat bottom of pan. Return to heat. Cook for 1-minute or until light brown. Turn with a spatula, and cook second side for 30 seconds. Slide finished crepes onto paper towels, let cool. (You should have 12 crepes)

For the Filling

1. In a medium bowl, combine banana and blueberries. Tuck crepes into dessert cups and fill with fruit mixture or fill and fold crepes with fruit mixture. Drizzle with strawberry sauce.