Cinnamon Crumb Coffee Cake
Wake up and smell the coffee... cake! Enjoy this buttery and moist lactose-free cinnamon crumb coffee cake recipe made with LACTAID® Whole Milk and LACTAID® Sour Cream. This fluffy crumb coffee cake is a delicious treat to start your day and even makes a great lactose-free dessert. Try pairing it with a glass of LACTAID® milk and enjoy the breakfast bliss.
Receta de la marca LACTAID®
Preparación | Cocción | Total |
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Porciones |
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Ingredientes
Para el pastel
2 ¼ tazas de harina blanca
1 ½ cucharaditas de polvo para hornear
½ cucharadita de bicarbonato de sodio
½ cucharadita de sal
¾ cup unsalted butter
2 ⅛ cups granulated sugar
3 huevos grandes, a temperatura ambiente
2 cucharaditas de extracto de vainilla
¾ cup LACTAID® Sour Cream, room temperature
2 tablespoons LACTAID® Whole Milk
For the Cinnamon Crumb Mixture
1 ⅓ cups packed dark brown sugar
1 ½ cups all-purpose flour, leveled
1 ½ tablespoons cinnamon
⅓ cup butter, cold and cubed
For the Icing (Optional)
1 cup confectioners’ sugar, sifted
½ cucharadita de extracto de vainilla
2 tablespoons LACTAID® Whole Milk
Indicaciones
Para el pastel
Preheat your oven to 350 degrees F. Line a 9x9-inch baking dish with parchment paper.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Reserva.
In a large bowl, using an electric mixer or stand mixer with the paddle attachment, beat the butter and sugar on high speed until creamy, scraping down the sides as needed.
Add the eggs and vanilla, and beat on medium-high speed until combined.
Mix in the LACTAID® Sour Cream until incorporated.
Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined.
Add the LACTAID® Whole Milk and beat for 30 seconds, being careful not to overmix. This will yield about 3 ¾ cups of batter.
For the Cinnamon Crumb Mixture
In a bowl, combine the brown sugar, flour, and cinnamon.
Add the cold, cubed butter. Use your fingers or a pastry cutter to mix until the mixture forms pea-sized crumbs. This will yield about 4 cups of crumbs.
Para el armado
Spread half of the batter evenly in the prepared baking dish.
Sprinkle 2 cups of the crumb mixture over the batter.
Spread the remaining batter on top of the crumbs, and then sprinkle with the remaining crumb mixture.
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before removing.
For the optional icing, whisk together the confectioners' sugar, vanilla extract, and LACTAID® Whole Milk until smooth. Drizzle over the cooled cake.
Slice and serve.
Datos de nutrición
Tamaño de la porción
1 piece
Cantidad por porción
Calorías | 711 |
Grasa total | 23 g |
Calorías de grasa | - |
Grasa saturada | 13 g |
Colesterol | 102 mg |
Sodio | 302 mg |
Carbohidrato total | 97 g |
Fibra dietética | 2 g |
Azúcares | 67 g |
Proteína | 7 g |
Calcio | 76 mg |
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Sigue explorando nuestro centro de recetas para obtener más recetas sin lactosa que puedas preparar con los productos LACTAID®. De lo contrario, te mostraremos cómo sustituir un ingrediente similar en tu receta favorita. Consulta nuestra sencilla tabla de conversión, que te ayudará a cambiar los ingredientes lácteos tradicionales por productos LACTAID®.
